Common Name | Sourwood |
Botanical Name | Oxydendrumarboreum |
Family Name | Ericaceae |
Plant Type | Deciduous tree |
Mature Size | 20-25 ft. tall, 10-25 ft. wide |
Sun Exposure | Full sun, part shade, shade |
Soil Type | Moist, organically rich, well-drained |
Soil pH | Acidic |
Bloom Time | June-July |
Flower Color | White |
Hardiness Zones | 5-9 (USDA) |
Native Area | Eastern and southern United States |
Sourwood Care
One of the things that make the sourwood so appealing is the real lack of care that needs to be done to maintain this beautiful ornamental tree. Here is how to care for it:
- Can adapt to various light conditions as an understory tree,
- Can tolerate a little drought;
- Prefers acidic, rich, well-drained soil.
- Requires supplemental watering, but more often when the tree is newly planted.
Light
The sourwood spends most of its time in the understory of the forests, draped in the shade of huge canopy trees like oaks and maples. Because of this, it is adaptable to various light conditions which makes it incredible versatile as invaluable in ornamental horticulture. It will have a slight fall off in fall color and blossoms as a result of not receiving full sun but will still be stunning.
Soil
Your sourwood tree prefers acidic, organically rich, moist, well-drained soils. Again, its native habit will inform you greatly to its preferred environment. The forest floor is covered in fallen leaves, which break down into leaf mold; this is the fungal material of decomposing leaves. While not incredibly high in nutrients, this organic material makes a great soil amendment that the sourwood thrives in naturally.
Water
For an ornamental plant, the sourwood does not have huge levels of thirst. It will take some supplemental watering when extreme dry weather sets in, but it can stand some drought conditions for a time. The main consideration is watering newly transplanted trees in order to get them to establish themselves. Sourwoods are notorious for bad transplanting, so it’s vital that you adequately water the newly planted tree. The normal standard of watering weekly for the first two seasons applies, at a rate of two to three gallons a week per trunk diameter measured by caliper at chest height. Once the tree is established you can taper the supplemental watering off and let nature take over.
Temperature and Humidity
Native to the rocky hills and understory of the Appalachians, the sourwood enjoys the cooler weather of the upland eastern seaboard but can also do well as far south as Louisiana. The range of trees does well within its USDA hardiness zone 5-9, but there is little margin for error if you push outside the zone.
Fertilizer
Being a slow-growing tree that takes a bit of time to mature, using fertilizer during the first five years will not do much other than stimulating limb growth. Fertilizing before maturity will create more work for you and weaker wood on the branches. If there are issues with low bloom production, you might consider testing your soil for deficiencies, but until the tree is mature enough to set blooms, time and patience are your best friend.
Types of Sourwood Trees
Unlike most ornamental trees, the sourwood does not have many cultivars. The lack of cultivars is because the nursery trade has raised the breeding stock and found many significant mutations to breed. Even the straight species is difficult to find in the trade without looking for the plant in a specialty store. That being said, here are a few of the rare cultivars to have actually made it into cultivation in the trade:
- Oxydendrum arboreum ‘Albomarginatum’: This is a selection with white leaf margins and exceptional autumn color.
- Oxydendrum arboreum ‘Chameleon’: Colorful fall foliage display. Displays shades of red, purple, and yellow in fall. Upright habit.
- Oxydendrum arboreum ‘Mt. Charm’: Leaves color early and present bright shades. Habit is symmetrical.
Pruning
Pruning the sourwood is a pure joy as it is very slow-growing, and the only worries you should have are pruning the tree for structure and establishing a single leader. Pruning should be done annually in the fall, and you will want to cut the branches to establish a narrow crown on a single slender leader.
Propagating Sourwood Trees
Sourwood trees are difficult to propagate from cuttings as they are not easy to root. The best way is to plant sourwood by seed.
How to Grow Sourwood Trees from Seed
Growing sourwood trees from seeds is a long process that requires a lot of patience. Here is how to do it:
- Collect seeds in the fall from ripened seed capsules.
- Plant on the surface of an acidic soil mix of sand and peat moss. Allow light to penetrate and do not cover the seeds with soil.
- Keep the seeds consistently moist by misting and do not let them dry out.
- Seeds can undergo stratification during a period of cold temperatures to make them germinate faster. They will normally take up to two weeks to germinate.
- Be patient, as it can take several years before seedlings are big enough to move into a shaded area of the garden.
Common Pests and Plant Diseases
Another reason why the sourwood is so valuable as an ornamental tree in the landscape is because it does get seriously damaged by any insects or diseases that take up residence. Most if not all issues that come up will either resolve themselves or be so minor that they can be overlooked as simply a nuisance.
Common Problems
Twig Blight
Sourwood can be susceptible to twig blight, which, although not a serious condition, does need tending to. If your tree has twig blight, you will notice deadened leaves at the branch tips. Pruning the infected branches and fertilizing the tree will help alleviate twig blight. Keep an eye on the tree to make sure the blight does not spread.
Leaf Spot
Leaf spot is not often serious and can cause discoloration in some leaves. Simply allow them to fall or prune them away.
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Sourwood trees are known by their name because of the leaves, which are edible and leave a very sour taste in your mouth.
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Sourwood trees are magnets for bees. And the honey made from the flowers of the sourwood tree is prized by beekeepers and is often sold at a higher price.
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