Common Name Chia
Botanical Name Salvia hispanica
Plant Type Annual
Mature Size 3-5 ft. tall, 2-3 ft. wide
Sun Exposure Full
Soil Type Clay, sandy
Soil pH Acidic, neutral, alkaline
Bloom Time Summer
Flower Color Blue
Hardiness Zones 8-11 (USDA)
Native Areas North America, Central America

Chia Plant Care

If you want to harvest these seeds for use in your home, fortunately, chia plants are easy to grow and low-maintenance once established, especially if you live in a hot region of North America. Here are their basic requirements:

  • Needs full sun.
  • Adapts to a variety of soils.
  • Does not require a lot of water or fertilizer.

Light

Chia plants do best in full sun. They’re very tolerant of heat, even in the hottest days of summer.

Soil

These plants are very adaptable to a wide range of soil conditions. Their native regions tend to have sandy soil, but they’ll also grow in clay soils. Good drainage is essential, however, as chia plants don’t like to stay too wet.

If you grow your chia plants in pots, use a commercial growing mix with sand added, and use unglazed terra cotta pots for good moisture absorption.

Water

Chia plants are very drought-tolerant. They benefit from regular watering until they’re established, but after that, they may need little to no additional watering as they tend to adjust to all sorts of conditions.

They’re known to be among the first plants to re-emerge after a fire, which indicates their hardiness and adaptability.

Temperature and Humidity

Chia plants grow well in warm weather and are not cold-tolerant. Keep your plant between 61 degrees and 79 degrees Fahrenheit.

Fertilizer

If your soil is rich, your chia plant won’t need fertilizer. In poor soil conditions, consider adding a small amount of compost.

Types of Chia Plant

  • Salvia hispanica, also called Mexican sage, is an annual herb native to Mexico that can grow up to 6 feet tall.
  • Salvia columbariae (desert chia) is native to the Southwest; this is an annual, low-growing plant that produces a minty smell.

How to Harvest Chia Seeds

It takes about four months from sowing seeds to harvest. A sign the plant is ready to harvest is when the flowers lose their petals and begin drying out. Don’t wait for the flowers to entirely brown; otherwise, you risk losing all the seeds.

Use sterilized pruning snips or scissors to cut off the flower below the spike. Then, place the flowers in a paper bag. Store the bag in a warm, dry place, giving the flowers time to dry out completely. Shake the bag to release the seeds after one to two weeks.

When stored correctly, chia seeds generally last four to five years. This usually means keeping them in an airtight container, away from moisture, and at a consistent temperature. Dispose of chia seeds that have become slimy, moldy, have bugs, or clump together. They should have a lovely, subtly nutty scent, not rancid or bitter.

How to Grow Chia Plants From Seeds

This plant grows in USDA zones 8 through 11, and newly developed seed strains have shown promise for increasing in even colder zones for commercial purposes. If you live in the appropriate growing zone, you can sow chia seeds like other annual flowers.

  1. Prepare your bed of soil in the fall, scattering seeds lightly over it, just barely covering them with soil.
  2. Water lightly each day until sprouts appear.
  3. Once established, your chia plants should self-sow each fall.
  4. They’re well-loved by pollinators (as many salvia flowers are), but they will also self-pollinate. The chia seeds will form in small seed heads beneath the flowers.

Overwintering

Chia plant is not cold-tolerant. This plant will die in cold temperatures. Grow as summer annuals.

How to Get Chia Plant to Bloom

The chia plant is a flowering annual plant. Read on to learn how to encourage bloom.

Bloom Months

This is an annual plant that blooms from late spring to early summer, varying based on rainfall.

What Do Chia Plant’s Flowers Look and Smell Like?

The chia plant produces white or purple flowers in clusters at the end of a stem. They have a minty aroma.

How to Encourage More Blooms

To encourage blooming, avoid overwatering and give yourself at least six hours of direct sun each day.

Common Problems With Chia Plant

While chia plants have virtually no pests or diseases, they are susceptible to several common problems.

Root Rot

If you overwater your plant, you may notice root rot, and browning can occur in tandem. To avoid this, give less water, as these plants are drought-tolerant and can thrive with less water, which is better than overwatering.

Singed Plant

Chia is sensitive to extreme heat, even though it is drought-tolerant. To keep it healthy, give the plant extra water during a heat wave.

FAQ

    • The seed’s high oil content makes it high in protein, fiber, and fatty acids. It is also bursting with nutrients, including thiamine and niacin, and various dietary minerals, including manganese, selenium, phosphorous, and copper. The seeds also contain antioxidant compounds, including quercetin.

    • Chia seeds are commonly added to commercial foods like cereal, granola bars, yogurt, and baked goods. They are frequently added to smoothies for a nutritional boost.

    • You can grow a chia plant from store-bought chia seeds, as chia seeds are always sold raw.

    • Chia seeds have a mild, neutral taste. When eaten dry, they have a crunchy, slightly nutty taste similar to poppy seeds. When mixed into pudding or added to recipes, they tend to absorb the flavor of the other ingredients.